Catering & Events
Tools & Resources
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Event planners, let us take some the stress out of planning a special event by taking a step ahead and using some of the vendors in our event market place below.
Catering
Joelle Valbrun-Bailey
Hoya Hospitality Catering
M: 202-687-3395
catering@georgetown.edu (new window)
Jenn Lynch
Account Executive
Phone: 703.769.7348
jlynch@designcuisine.com
Michael Medina
Owner, Medina Cuisine
michael@medinacuisine.com
1.888.400.7087 x2001 office | 1.703.227.7142 fax
Tracy Toth
Account Manager
C. 202 439 4019
P. 703 820 2028
F. 703 820 2054
Tracy@maineventcaterers.com
Gianna Baccala
Sales Associate
e: gbaccala@occasionscaterers.com
o: 202.454.7845 | m: 202.302.9850
Laura Calderone
Owner/Culinary Catalyst
301.448.9446
lcalderone@relishcateringdc.com
Christine Callahan
Senior Event Designer
Main 301.652.1515
Direct 301.907.3726
ccallahan@ridgewells.com
R. Blair Downing
Account Executive
o: 301.839.6900
c: 202.438.3487
bdowning@susangage.com
Event Audio
Sean R. Floyd
Owner, CEO of Antean Technology, LLC
703-408-7870
seanfloyd@anteantech.com
Event Technology
Kishan Kariawasam
GU Cvent Administrator
202 687 0483 | advsupport@georgetown.edu (new window) | advsupport.georgetown.edu (new window)
On-Campus Space
Rebecca Dobbins | Aramark | Sales Manager | Georgetown University Hotel and Conference Center
3800 Reservoir Road, NW, Washington, DC 20057
Working Remotely, M: 301.213.1881
dobbins-rebecca@aramark.com
Other Event Options
Moe Hansen
Vice President
202-518-0333
moe@abestrans.com
Schuyler Huyck
Team Director
C: 240-832-0208 | O: 301-604-2334
shuyck@selecteventgroup.com