Catering & Events

Event planners, let us take some the stress out of planning a special event by taking a step ahead and using some of the vendors in our event market place below.


Joelle Valbrun-Bailey
Hoya Hospitality Catering
M: 202-687-3395 (new window)

Design Cuisine

Jenn Lynch
Account Executive
Phone: 703.769.7348

Michael Medina
Owner, Medina Cuisine
1.888.400.7087 x2001 office | 1.703.227.7142 fax

Tracy Toth
Account Manager
C. 202 439 4019  
P. 703 820 2028  
F. 703 820 2054

Gianna Baccala
Sales Associate
o: 202.454.7845 | m: 202.302.9850

Laura Calderone
Owner/Culinary Catalyst

Christine Callahan
Senior Event Designer
Main 301.652.1515
Direct 301.907.3726

R. Blair Downing
Account Executive
o: 301.839.6900
c: 202.438.3487

Event Audio

Sean R. Floyd
Owner, CEO of Antean Technology, LLC

Event Technology

CVENT logo

Jason Vasas
Account Manager

On-Campus Space

Rebecca Dobbins | Aramark | Sales Manager | Georgetown University Hotel and Conference Center
3800 Reservoir Road, NW, Washington, DC 20057
Working Remotely, M: 301.213.1881

Other Event Options

Moe Hansen
Vice President

Select Event Group Logo

Schuyler Huyck
Team Director
C: 240-832-0208 | O: 301-604-2334